Cedric Roussilhe and Anthony Gray of  Trá Bán Restaurant, Strandhill pictured in October at the Four Seasons hotel, Dublin receiving their National Hospitality Award for best new establishment, Ireland from Emily Hourican, editor, Hospitality Ireland. The awards are regarded as one of the premium events on the hospitality calendar. Previous winners have gone on to   Read More …

Pictured is Julian Regneres, Executive Chef at Tra Ban award winning fine dining restaurant, Strandhill, with a 62lb Halibut which had been caught one day earlier off the scottish coast & delivered by John Flynn, fishmonger. Tra Ban is a member of An Bord Iascai Mhara (BIM) Seafood Circle & it is recognised by BIM   Read More …