Pictured is Julian Regneres, Executive Chef at Tra Ban award winning fine dining restaurant, Strandhill, with a 62lb Halibut which had been caught one day earlier off the scottish coast & delivered by John Flynn, fishmonger. Tra Ban is a member of An Bord Iascai Mhara (BIM) Seafood Circle & it is recognised by BIM for delivering the highest standard of seafood to its customers. The restaurant prides itself on using local suppliers who deliver the freshest, top quality ingredients.