Starters

Goats Cheese Parcel

€8.00

Goats Cheese and Parma Ham Wrapped in Filo Pastry, Seasonal Leaves and Apple Chutney

Homemade Confit Duck Leg

€8.50

Puy Lentils Casserole, Orange Marmalade

Seafood Chowder

€6.50

Fresh Fish and Seafood Soup

Stuffed Quail

€8.50

Roast Boneless Quail Stuffed with Apricot Stuffing, Red Onion Marmalade and Light Blackcurrant Gravy

Crab Claws

€9.50

Locally sourced Crab Claws in Garlic Butter served with Seasonal Salad

Smoked Chicken Caesar Salad

€7.00

Succulent Smoked Chicken on a bed of Cos Lettuce with Bacon Lardon, Crunchy Garlic Croutons, Parmesan Shavings and Creamy Caeser Dressing.

Salmon Sushi

€8.50

Irish Smoked Salmon Sushi style stuffed with Rice & Crab Meat, rolled in Seaweed served with Tossed Salad and lightly spiced Wasabi Sauce

Kattaifi King Prawns

€9.50

Crispy Fried King Prawns Wrapped in Kattaifi Pastry, mixed Salad Leaves with French Vinaigrette, Lemon Mayonnaise and Sweet Chilli Jam

Spicy Chicken Wings

€6.95

Everyones favourite…traditional spicy Chicken Wings marinated with our hot Secret Sauce served with Chunky Blue Cheese Dressing on the side

Soup du jour

€6.50

Homemade Soup of the Day

Meat Dishes

16 Oz T-Bone Steak

€27.95

Fantastic cut of locally sourced Prime Irish Beef aged for tenderness, chargrilled to your liking & served with Sautée Onions and Mushrooms, with a choice of Pepper Sauce or Garlic Butter

10 Oz Fillet Steak

€24.50

The most prized cut of Beef, chargrilled to your liking with Darfin Potato, Crispy Onion, with a choice of Pepper Sauce or Garlic Butter

Sirloin Steak

Succulent Sirloin Steak chargrilled to your liking & served with Sautée Onions and Mushrooms, with a choice of Pepper Sauce or Garlic Butter

16oz - €25.9510oz - €20.95

Reef on Beef

€7.00

Add Fresh Half Chargrilled Mullaghmore Lobster Tail served with Aíoli Sauce to all the above Steaks for €7

Rack of Irish Lamb

€24.95

Tender Irish Lamb cooked to your liking served with Green Cabbage, Bacon and Onion Fondue, and a light Mustard Gravy Sauce

Supreme of Chicken Ricotta

€16.95

Breast of Chicken Stuffed with Ricotta and Spinach, served on a Creamy Mash Potato Quenelle with Mushroom Sauce

Vegetarian

Gnocchi

€16.00

Italian Gnocchi cooked in a Pesto Creamy Sauce served with Aubergines stuffed with Ricotta, Wild Rocket and Sundried Tomatoes

Mixed Nut and Vegetable Wellington

€16.00

Mash Potato, Pinenuts, Roast Vegetable, Wrapped in Filo Pastry, served with Seasonal Leaves and Pesto Dressing

Risotto

€16.00

Green Asparagus and Mushroom Risotto served with Seasonal Leaves

Side Dishes

Homemade French Fries

€3.50

Creamy Mashed Potatoes

€3.50

Gratin Potatoes (Garlic & Cheese)

€4.00

Onion Rings

€3.00

Sautée Onions

€3.00

Sautée Mushrooms

€3.00

Tossed Salad

€3.50

Seafood & Pasta

Lobster

€26.50

Chargrilled fresh Mullaghmore Lobster Tail served on a bed of Risotto with American Sauce

Seabass

€23.50

Pan fried fillet of Seabass served with fresh Stir Fryed Vegetables and Lemon Beurre Blanc

Lemon Sole

€19.95

Killybegs Pan fried fillet of Lemon Sole with a Leek Fondue and Beurre Meuniere

Halibut Papillotte

€22.50

Killybegs Pavé of Halibut steamed and served in Conifoil Bag with Julienne of Vegetables and Provencal Sauce

Chicken Penne Pasta

€14.50

Strips of Chicken, sautée mixed peppers, Tomato Chutney and Sweet Chilli sauce tossed with Penne Pasta

Delicious Tagliatelle Carbonara

€13.50

Crispy Bacon Lardons, Onions and our special Creamy Carbonara Sauce on Tagliatelle and served with Parmesan Shavings

Seafood Pasta

€16.00

Selection of Fresh Seafood cooked in Creamy White Wine sauce with Tagliatelle