Starters

Mushroom Vol-au-Vent

Garlic Mushroom Cooked in a Creamy Sauce, served on Puff Pastry Vol-au-Vent, Tossed Salad and Pesto Dressing

Smoked Chicken Caeser Salad

Succulent Smoked Chicken on a Bed of Cos Lettuce with Bacon Lardon, Crunchy Garlic Croutons, parmesan shavings and creamy ceaser dressing

Belly of Pork

Slow roasted Cavan Belly of Pork with Trá Bán secret stuffing. Plated by our award winning chef Julien Regneres

Spicy Chicken Wings

Everyone’s Favourite…Traditional Spicy Chicken Wings Marinated with our hot Secret Sauce served with Chunky Blue Cheese dressing on the Side

Soup du jour

Homemade Soup of the Day

Main Courses

Traditional Roast Stuffed Turkey and Ham

Sage and Onion stuffing, Roast Gravy

10 oz Sirloin Steak

Fantastic cut of Locally Sourced Prime Irish beef aged for tenderness, chargrilled to your liking & served with Sautée Onions and Mushrooms, with a choice of Pepper Sauce or Garlic Butter

Supreme of Chicken Ricotta

Breast of Chicken stuffed with Ricotta and Spinach, Served on a Creamy Mash Potato Quenelle with Mushroom Sauce

Supreme of Salmon Papillotte

Fillet of Irish Salmon Steamed and served in Conifoil Bag with Julienne of Vegetables and a Provencale sauce

Vegetarian Option

Desserts

Cheesecake of the day

Selection of Ice Cream

Served with Vanilla Ice Cream and Warm Chocolate Sauce

Homemade Apple Pie

Warm Homemade Apple Pie served with Vanilla Ice Cream

Traditional Christmas Pudding

Served with Brandy Custard

Nice but Naughty Chocolate Fudge Cake

Served with Vanilla Ice Cream and Warm Chocolate Sauce

Tea / Coffee