Starters

Kattaiffi King Prawns

Crispy Fried King Prawns Wrapped in Kataiffi Pastry, mixed Salad Leaves With French Vinaigrette, Lemon Mayonnaise and sweet Chili Jam

Goats Cheese Parcel

Goats cheese and Parma ham wrapped in filo pastry, seasonal leaves and apple chutney

Homemade Confit Duck Leg

Puy Lentilles Casserole, Orange Marmalade

Crab Claws

Locally Sourced Crab Claws in Garlic Butter served with Seasonal Salad

Seafood Chowder

Fresh Fish and Seafood Soup

Main Courses

Traditional Roast Stuffed Turkey and Ham

Sage and Onion stuffing, Roast Gravy

Rack of Irish Lamb

Tender Irish Lamb Cooked to your Liking and served with Turnip Mash, Herb Crust and a Red Wine Sauce

Seabass

Pan Fried Fillet of Seabass served on a Bed of Ratatouille and Lemon Beurre Blanc

10 oz Fillet of Steak

The most prized cut of Beef, chargrilled to your liking with Bacon Duchesse Potato, with a Choice of Pepper Sauce or Garlic Butter

Reef on Beef

€9.50

Add Fresh Half Chargrilled Mullaghmore Lobster Tail to all the above Steak for €9.50

Red Snapper

Killybegs Red Snapper, pan fried and slowly oven cooked, served on a bed of spring onion risotto and tomato Beurre Blanc

Vegetarian Option

Desserts

Selection of Sorbet

Homemade Raspberry Bakewell Tart

Served with Vanilla Ice Cream

Cheesecake of the day

Traditional Christmas Pudding

Served with Brandy Custard

Homemade Banoffee Pie

Crushed Toffee Biscuit with Double Cream and Fresh Bananas

Tea / Coffee