Black Pudding Lasagne
Dempseys of Castlebar black pudding served between light pasta sheets with white mushrooms, drizzled with a cream & shallot sauce, topped with grated Irish cheddar.
Soup du jour
Homemade Soup of the Day.
Sherlock’s free range chicken wings marinated in hoisin, chilli, garlic, tossed in sesame seeds dressed salad and garlic mayo.
Medallions of Beef
The most prized cuts of beef, char grilled to your liking served on chorizo mash topped with tobacco onions and parsnip crisp.
10 Oz Sirloin Steak
Succulent Sirloin Steak Chargrilled To Your Liking And Served On A Bed Of Melted Buttered Pesto Mash Topped With SautéEd Onions And Mushrooms With A Choice Of Pepper Sauce Or Garlic Butter.
Reef The Beef
Tempura skewer of fresh prawns.
Rack of Sligo Lamb
A rack of the nest Sherlocks of Tubbercurry herb mustard crusted Lamb rack with rich gravy on a bed of melted buttered pesto mash.
Breast of Irish Chicken on a bed of melted buttered pesto mash stu ed with goat cheese, chorizo and creamy shallot sauce.
Stu ed with roasted vegetables, fresh tomatoes, sweet potato and topped with a herb crust.
Paupiette Of Stuffed Plaice
Paupiette Of Fresh Flynn’S Plaice Stuffed With Baby Prawn Mousse And Served On A Lemon And Dill Risotto, Yellow Pepper Cream Sauce
Salmon, hake and Lissadell mussels in fresh linguini with a champagne cream sauce, aked almonds & balsamic cherry tomato.
John Flynns Fresh Herb Crusted Hake With A Julienne Of Stir Fried Vegetables, Lime And Mango Cream Sauce